Category Archives: food

Remembering Villa Maria

During our tightly packed 5-week concert tour from Boston to Maui (18 Oct – 25 Nov 2010), we did not have the time to write about every concert. Needless to say, this does not mean that we do not remember them!

When my friend Grace e-mailed me that Villa Maria was up for sale, I discovered I hadn’t even mentioned this important concert that flew us into Houston, cutting short our stay in Phoenix!

Villa Maria concert in Houston, Texas, November 2010

Villa Maria concert in Houston, Texas, November 2010. Photo: Rodney Waters

My friend Linda had pushed for us to perform in that mansion. I had no idea it was so grand, the occasion so elegant and completely out of this world.

Houston was where house concerts started for me. In February 2001, I performed in a concert of improvised music. There were two Steinways, one from New York, the other from Hamburg, side by side. It was River Oaks. It was my first house concert.

Who would have thought that I’d be back in Houston nearly 10 years later, actually giving concerts?

I invited my friend Grace to the concert at Villa Maria. She probably thought every house concert was just like that — something out of a movie or ancient Rome.

It was a guitar extravaganza — a program already full. But the organizers managed to squeeze us in – just 20 minutes which became 15 minutes – 2 pieces: Vivaldi’s Winter from Four Seasons and Manuel de Falla’s La Vida Breve.

The owners sat directly in front of the stage like the patrons of days past. The concert hall was purposefully built and opened onto the balcony. Beneath was where we warmed up — a converted gym. Robert recalls: “it was my first time, being in a 5-star gym as a green room and the stage was like a Roman villa, complete with paintings: the perfect backdrop for a program with Vivaldi.”

The article neglected to mention the prized and decorated Doris Duke Steinway grand piano that I played on. I wonder if that is for sale, too? [Open the article in full view and scroll to the middle to read about this 1901 New York Steinway Model B.]

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Virtuoso pianist in San Francisco loft concert

There is something special about sitting among strangers in someone else’s home. We weren’t here to attend a birthday party or other personal celebration. We all came for the specific goal of experiencing a live performance in a private space.

It reminded me of the last house concert I organized, in which my reward (for organizing the concert) was enjoying the occasion from the first row seat, or rather, just behind the pianist. What did the hosts of tonight consider their reward? In the first half, all the seats were taken. They sat on the last few steps of the staircase. In the second half, they walked downstairs to free up the staircase for two couples and then stood in the kitchen, barely able to see above the others who were standing or sitting.

After the concert, I asked the Austrian lady sitting next to me if she was going to buy the Bulgarian pianist’s CDs. She had not brought any cash other than the $20 suggested donation. I did the same. I only had a credit card left. I suggested that we band together and leave an IOU for the pianist who had 4 CDs for sale. The gentleman next to me bought two. That whetted my appetite and made me want to get a CD.

The Austrian lady shook her head. She said the concert was well worth the $20, but she didn’t think she could fathom an IOU. It was not the custom. Instead she joined the queue to thank her personally.

There was a long line of people wanting to buy her CDs and talk to her. I looked around and observed. I didn’t know anyone except the hosts. Anybody would think that the hosts opened their loft apartment in this part of San Francisco, South of Market, on a regular basis for intimate occasions like this. It was a concert hall in a home.

The owner conceded that he hadn’t organized a concert in 6 months. He even gave the classical music Meet-Up online group that he had started to someone else. Where once organizing house concerts took mainstream in his life, he was now preoccupied with something else, something quite different. It was still community building but it was something much bigger.

“Next time,” I said to the owner, “you will have to open up the balcony seats.” This was the biggest turnout they had ever had. “You have set a standard. People will expect this from now on.”

During the intermission, someone asked him. “How did you know Nadejda?” He looked around and pointed at me. Later someone asked me, “Where is she from?” I didn’t know. I hadn’t met her in person.

I had come to this concert because it was Chong Kee’s invitation and it was the pianist that I had introduced to him via e-mail. In fact, I arranged my travel so that I would return to Maui via San Francisco —- to see her give this concert.

I knew Nadejda Vlaeva would not disappoint from perusing her website and watching her videos. Her discography was impressive, her repertoire outstanding. All this research begged a final resolution — to see her live in concert.

She began the evening telling the story of how little known Johann Sebastian Bach’s music was during the romantic era. Camille Saint-Saens subscribed to his music and transcribed them for his piano students. These became known as Saint-Saens’ Bach transcriptions. In playing the selections, Nadejda made an orchestra out of the piano, ending the 6 piece set with the well-known Overture from Cantata No. 29.

Next she introduced another set of lesser known works. Hans von Bulow dedicated his Carnivale di Milano to a ballerina. The mark of a great pianist is one who makes a difficult piece sound simple, causing the audience relax and enjoy the music. Several people were nodding their heads and moving their bodies, dancing with the rhythmic pulse.

After the intermission, Nadejda shared the challenge of interpreting a piece that was written for her. “Most of the time, I have to choose something to play. But this time the piece chose me.” Lowell Liebermann’s Variations on a Theme by Schubert, Op. 100, began with that simple but melodious Rosaline. Each variation got a bit more adventurous. With that, she brought us to the 21st century.

But then she confessed. She still preferred the Romantic Era. The remaining 3 pieces and 2 encores took us back to that age of nostalgia.

I was probably the last person to get my CDs signed. “Chopin Works for Piano and Orchestra” will be a gift for my mother. “A Treasury of Russian Romantic Piano” contains her first encore — Rebikov’s Musical Snuff Box and her second encore, Liadov’s Prelude in B minor Op. 11 No. 1. I can’t wait to listen to them.

I once heard a fellow classical music connoisseur lament that winners of piano competitions didn’t do so well in intimate, private spaces like house concerts. They don’t train performers to tell stories or develop a rapport with their listeners. Audience engagement is a skill that takes practice. Today’s audience demands more.

Obviously Nadejda is a seasoned performer. She engaged the audience. She made us laugh. This explained the long queue after the concert.

I left at 11 pm, satisfied that the concert hosts were happy.

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Programming music like planning a menu

It occurred to me, while choosing music for my forthcoming Valentine’s Day Concert, that the process of programming a concert is not dissimilar to planning a menu.

One is constantly thinking of the audience (guests). Will they like and appreciate what they hear (taste)? What is the theme? Should there be one? What should we begin with? Something to warm up, open up their hearing (taste buds), etc. What’s the right balance of the familiar (safe) and unfamiliar (new but risky)? What should be the order? Alternating fast – slow – fast – slow (cold vs hot; salty vs sweet; wet vs dry). What is the right number of pieces (courses)? How long should each piece be?

As I ponder over the choice of work, I remember a research study I had conducted with a Swedish violinist on programming music for elderly audiences. It’s not about tempo but everything about mood. What kind of mood do we want to convey to the audience?

Does the chef think of evoking feelings or memories in the guests who taste his menu?

Once upon a time I was told to programme music chronologically, for that’s how music has evolved. Begin with a piece from the Baroque Era, move through the Classical Period, Romantic Era, before braving the new world with a contemporary piece of a living composer. This is the not only formula.

I have examined the order of pieces in the concerts I’ve attended. Sometimes it’s good to start with an unfamiliar piece, even one from an unknown, living composer. Enough unfamiliar pieces call for a resolution of the unknown to a convergence in the familiar. Take the audience back to their comfort zone.

Probably one of the most powerful concerts is one in which the pieces are connected, via a common thread or storyline following a theme.

I should speak to a chef whether programming music really is like planning a menu.

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A piano for Roselani

For Mother’s Day and Thanksgiving Day, I brought my 70-something mom to Roselani Place to celebrate with the residents. I played the electric keyboard while the residents and their guests enjoyed their chef-cooked luncheons. Music has an amazing way of uniting people when they recognize tunes they know and start humming. Some came up and thanked me afterwards.

I love looking for music to play for an audience. For both luncheons, I had borrowed several volumes of sheet music from the local library: music from the ’20s, ’30s, and ’40s. Because of the diverse ethnicities of the residents, I even included the popular “Sakura” and Hawaiian songs. I wanted to play them the way I prepared them on the grand piano I practised on.

Steinway concert grand in Maui

Steinway concert grand in Maui

Unfortunately an electric keyboard, despite its bells and whistles, is not an acoustic piano.

Once the restaurant was filled, the people in the back could not hear me. I had cranked up the volume to the max. I tried fiddling with the instrument selection. A harpsichord sound was surprisingly louder than the “grand piano” selection. I tried synchronising a drum beat to it. I could not increase the overall volume.

When I first visited Roselani earlier this year, I was eager to try the upright piano in the reception area. I quickly learned that the entire treble half was long gone. Unstoppable, I moved to the bass half and continued to play. Somebody switched off the piped recorded music. The residents started to listen as if finally awakened from their reveries. The piano was different from the constant music coming out of overhead speakers. There was a person at the piano. Knowing that they were listening changed the way I played. It was no longer practice but performance.

I know for a fact that live foreground music is much more effective than recorded background music. In my research into programming live music for the elderly, I learned that live music is therapeutic for alzheimer sufferers. Just google “alzheimer music” and see the evidence. I have seen a passive audience come alive when they see and hear a live concert. Even if they cannot speak or recognise me, I can see life in their eyes and feel the firmness of their hand grip. In years of playing in such homes throughout the Netherlands, my piano guitar duo has revised our repertoire to choose what works best. The staff and volunteers at such homes know that the choice of music directly affects how well the residents sleep at night.

What will it take to move a working piano to Roselani Place?

Fundraising to get a piano in there?

Roselani Place is a 501c organization. This is a form of savings for anyone who is leaving the island but is stranded by a piano they can’t sell should consider donating to Roselani. They can deduct the value of their piano against their income tax. It’s a last resort, unless they are prepared to pay for storage or leave it with a tuner or music store for sale on consignment.

I suppose one way to find out the attractiveness of my proposal is to monitor Craigslist. How long does it take before a piano gets sold? Or perhaps I should ask a piano tuner or technician.

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What will Dame Kiri sing on Maui?

My non-music friend expressed his reservations in going to see Dame Kiri this Saturday evening.

“I have never gone to opera or classical concert. I don’t have the appreciation you have for classical music. Will you be disappointed if I don’t understand or be able to enjoy it to the depth you do?  You’re an academic when it comes to music. Is there someone more worthy to go with you?”

Dame Kiri in Maui, 1st October 2011 at 7:30 pm Castle Theatre

Dame Kiri in Maui, 1st October 2011 at 7:30 pm Castle Theatre

Actually I can think of many people who can’t wait to be asked to go with me to see Dame Kiri. One soprano in Amsterdam already wrote an unsolicited “I’m so jealous! Dame Kiri and then daiquiri on the beach!” There are three sopranos on the island that I would dearly like to enjoy the evening with: one upcountry, one in Kihei, and one in Lahaina.

While it’s “safe” to go with someone who already sings and enjoys classical music, I occasionally like to make a social outing of it such as with a friend who may never attend such an evening without my invitation. I might then be taking a risk going with someone who knows nothing about music. But then, how did I begin? How will classical music appreciation expand beyond the incumbent? It’s up to the existing fan base to introduce it to others.

Classical music is an acquired taste. Opera even more so.

A German friend introduced me to opera in London when I was 30 years old. He took me to Holland Park to see one of the most popular and accessible operas, Mozart’s Cosi Fan Tutte. I was more affected by the audience and the outdoor venue than what was going on stage. He tried again with Janacek’s less accessible Kat’a Kabanova which sealed my lack of affinity for a decade. When I was assigned to write a short chamber opera by my composition teacher, I forced myself to go to opera. After reviewing seventeen operas, I daresay I love opera.

In my “Opera for First Timers,” I suggested to go to a concert of opera highlights. This is precisely what I expect of Dame Kiri’s Hawaii debut this weekend. Her concert is not an opera. The programme is a mixture of the best arias from famous operas and other kinds of works such as art songs and folk songs. There is enough variety to whet the appetite of anyone who is not an opera aficionado.

It’s the same with food. When you’re new to Chinese cuisine, go experience dim sum. When you’re new to Spanish food, go for tapas. There are equivalent Mediterranean mezes, Indonesian rice tables, Korean kim chi, and conveyor belt sushi and sashimi.

Korean food in Little Korea, Manhattan, May 2011

Korean food in Little Korea, Manhattan, May 2011

Dame Kiri’s concert this Saturday in Maui is not exclusively opera. I repeat. It’s not an opera. It’s a variety show, a taste of the best of everything, and those pieces that have stood the test of time and distance. It’s not just her voice but also how she expresses herself when she sings. That’s what I shall look forward to.

While I have no idea what exactly she will be singing, I’d like to postulate that she will sing the following — many of which are my favourites.

  • Mozart:“Ach, Ich Fuhl’s” from Magic Flute, “Ah! chi mi dice mai” from Don Giovanni, “E Susanna non vien! … Dove sono” from Marriage of Figaro
  • Handel: “Lascia ch’io pianga” from Rinaldo
  • Puccini: “O mio babbino caro” from Gianni Schicchi, “Vissi d’Arte” from Tosca, “Un belle de vedremo” from Madame Butterfly
  • Folk songs from England: “O Waly, Waly,” “Oliver Cromwell,”  “Scarborough Fair,”  poetry of Emily Dickinson: “Why did they shut Me out of Heaven? Did I sing – too loud?”
  • Folk songs from South America: of Granados and the Argentine composer Ginastera

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Monument House Concert 5 years on: Brendan Kinsella 2nd July 2011

Exactly five years ago on 2nd July 2006, we invited our friends guitarist Matt Gould and violinist Beth Schneider of Duo46 to open our Monument House Concert Series with the first concert. Fittingly entitled “Music of the Americas,” the one hour programme contained music by the American composers Astor Piazzolla, Robert Beaser, Allan Segall, and Jorge Liderman. Duo46 who flies from Phoenix, Arizona to Italy via Amsterdam every summer has a trio with pianist Nathanael May called the Strung Out Trio. On 1st July 2006, Dr Gould conducted a guitar master class at the Monument House.

It was much simpler then. Master class one day. Concert the next. My friend Linda from Wassenaar made carrot cake for the two dozen guests that gathered in the back garden after the concert.

Five years later, in contrast, the back-to-back concerts came with chef-catered pre-concert dinners, panel discussions, organic wine tasting, raffle prize draw, silent auction, discount vouchers for Chinese massage and manicure, post-concert organic luxury cookies, and home-made desserts generously donated by our neighbour Ita (on both evenings).

The piano room before the concert begins. Photo: Willem de Vriend

The piano room before the concert begins. Photo: Willem de Vriend

Three volunteers arrived early to anticipate the full house audience. Rotary scholar from Honolulu Robbieana Leung joined Amir and Susan, who had volunteered the day before at Nathanael May’s solo piano concert. As Eveline Scheren was arriving after dinner from another organic wine tasting, Susan took over the wine service.

Last year at the Glass Vase Concert where Egyptian cuisine was served, my Vietnamese friend in Houten offered her Vietnamese chef friend for a future concert. Chef Hong and her daughter drove hours to here with pre-cooked fried rice, chicken, noodles, pickled salad, and vegetarian dishes. The spring rolls were deep fried on location.

Vietnamese dinner by Chef Hong at the Monument House. Photo: Willem de Vriend

Vietnamese dinner by Chef Hong at the Monument House. Photo: Willem de Vriend

Once again the weather was agreeable to an outdoor gathering, necessary to make space for the non-dinner guests who arrived between 7:30 and 8:15 pm. One couple called to ask if it was possible to attend without prior reservations. Several more not on the pre-paid reserved guest list showed up. Luckily there was standing room.

Robert Bekkers played two solo guitar pieces to welcome Brendan Kinsella.

Full house at Monument House Utrecht Kinsella Concert. Photo: Willem de Vriend

Full house at Monument House Utrecht Kinsella Concert. Photo: Willem de Vriend

Brendan Kinsella apologised for playing Liszt in Utrecht where the International Liszt Piano Competition is held every three years. One Liszt fan who had attended every Liszt semi-final round later commented that she had never heard the pieces chosen by Kinsella. His programme is listed below.

“a la consolation” by Leonardo

” Angelus” and “Les jeux d’eau a la Villa d’Este” by Franz Liszt

“Aubade” by Francis Poulenc

“Down by the Riverside” by Frederic Rzewski

INTERMISSION

“Sonata in C Major, op. 53″ by Ludwig van Beethoven

Encore: “Erlkonig” by Schubert/Liszt

As a special treat, Utrecht-based American entrepreneur Katie Miller donated 100 luxury organic cookies including a box for silent auction. The winner took home a box of 20 cookies for her birthday.

The best part of the concert, for me, was sitting behind Brendan and experiencing his performance close up. I wonder what was the best part for the more than 3-dozen guests who attended this concert? Please LEAVE A REPLY below.

Brendan Kinsella gives virtuosic performance. Photo: Willem de Vriend

Brendan Kinsella gives virtuosic performance. Photo: Willem de Vriend

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Remembering the Body of Your Dreams Concert on 1st July 2011

Rather than writing a review of the two back-to-back concerts on the first weekend of July 2011 at the Monument House, I would like to invite the guests to LEAVE A REPLY below with their comments. Already I’d like to thank Susan Raddatz for her photos and blog reviews.

What led me to organise solo concerts for two different artists on two consecutive evenings with two different caterers, plus fundraising activities, masterclass, panel discussion, and an opening act? Never at the Monument House, had we undertaken such variety besides the live music. Could it be a desire to reciprocate and replicate all that we learned on our 24-concert coast-to-coast tour of the USA since October 2010? Or simply a desire to share with audiences in the Netherlands?

There was the option to have the two American pianists to share a programme, each giving half a concert, and simply repeat it the next evening. Being a culture vulture, I wanted all of one artist, not twice of two halves. I mistakenly assumed that others could afford the time to indulge in two separate concerts on two consecutive evenings at the beginning of the summer holiday season.

There was no grand plan in organising these concerts. It was rather ad hoc and piecemeal, largely due to the fact that I was on the other side of the world when the planning began. In January 2011, I spoke to Nathanael May about his travel plans for Europe. For the first time since 2005 when he first launched his music festival in Italy, Utrecht was on his way.

Knowing how busy and popular organic wine tasting was, I booked Eveline Scheren immediately. Nathanael told me about Texas-based pianist Brendan Kinsella, who was a guest faculty at the same festival. I reserved 1st and 2nd July 2011 on my calendar. When I returned to the Netherlands on 28th May 2011, I started looking at the details of what Nathanael and Brendan were going to play. The one piece that stood out above others was Dutch composer Jacob ter Veldhuis‘ “Body Of Your Dreams,” which I had first seen performed by Thomas Rosenkranz in Cortona, Italy in 2006.

By mid-June, with less than 3 weeks before the concerts, I considered adding a pre-concert dinner. Where would I get a chef? On Sunday 12th June 2011, just before my outdoor yoga event in the back garden, I attended a house concert of Carol Ruiz Gandia who mentioned that her friend had catered for more than 30 people not long ago. This was just what I needed to attract more people to come. Chef Alberto prepared an authentic Andalucian meal for 20 people on 1st July 2011.

Chef Alberto prepares a traditional meal from Andalucia, Spain. Photo: Susan Raddatz

Chef Alberto prepares a traditional meal from Andalucia, Spain. Photo: Susan Raddatz

As I wanted to try some of the fundraising techniques I learned in the USA, I decided to include a Raffle Draw, Silent Auction, and CD sales. Not everything translated culturally I soon discovered. Local merchants, unlike those in the USA, were not used to being asked to donate items for auction or raffle. I managed to get my fitness club on the other side of the canal, BodySports, to donate several summer passes (unlimited group lessons for 2 consecutive weeks) and Ton van den Ijssel, the bicycle shop behind our home, to donate several 100% T-shirts. The closest word in Dutch to “raffle” was “lotterij” or “lottery,” and the concept was strange in the context of a classical concert. Silent auction was even more foreign. Nonetheless, we did manage to encourage several risk-taking guests to put their bids for a barbecue dinner with us, guitar lesson, sightreading workshop, our 3-CDs produced in Maui, a set of speakers and amplifier, and Paul Richards “Fables, Forms, and Fears” CD (with Nathanael May’s Strung Out Trio).

Raffle table at the Monument House Utrecht. Photo: Susan Raddatz

Raffle table at the Monument House Utrecht. Photo: Susan Raddatz

Thankfully wine tasting was popular, and organic wine even more intriguing. By asking Ms Scheren to provide the wines, we hosts freed ourselves to attend to the artists and the guests. In the past when we purchased the wines ourselves and allowed the guests to pour their own, we risked certain guests drinking too much, staying too late, and causing problems with other guests. Verdict: wines should be served and not self-served.

Organic wine tasting from Biowijnclub.nl   Photo: Susan Raddatz

Organic wine tasting from Biowijnclub.nl Photo: Susan Raddatz

Quite late in the planning, I suddenly remembered that we had offered master class and workshop at two previous house concerts. Would anyone be interested in participating? The Dutch are fond of master classes, but the inclusion in the publicity was too late. Tom Rose, who recently launched his own blog for learning to play the piano as an adult, was the lucky recipient of the coaching of both pianists on 1st July 2011 from 5 to 6 pm. He played Haydn:  Sonata in F Hob XVI No. 23 1st and 2nd Movements and Martinu: Etude in F.  Last piece in Book 3 of Etudes and Polkas.

Masterclass: Tom Rose with Nathanael May and Brendan Kinsella. Photo: Susan Raddatz

Masterclass: Tom Rose with Nathanael May (left) and Brendan Kinsella. Photo: Susan Raddatz

The changing weather in the Netherlands was kind on 1st July 2011. We were able to hold the Andalucian dinner outdoors in the back garden. The highlight of Chef Alberto’s menu was the Pisto Cordobes acompanado con pan en aceite de la tierra: vegetables cooked for hours with tender loving care, resulting in irresistible mouth-watering heavenly goodness.

Traditional Andalucian dinner by Chef Alberto. Photo: Susan Raddatz

Traditional Andalucian dinner by Chef Alberto. Photo: Susan Raddatz

In the back of my mind, I wanted to hold a panel discussion, much like the one I facilitated at the house concert in San Francisco last November after a pre-concert dinner and sightreading workshop. Given the budget cuts in the arts and the negative impact of global recession, I was very much interested in the survival of classically trained musicians. Clearly our conservatory education had not prepared us for this. Could we learn from successful musical entrepreneurs? I invited Amsterdam-based mezzo soprano Carla Regina to talk about her foundation Voice Actually and pianist Nathanael May to talk about the contemporary music festival he founded in Italy. Both musicians went beyond the usual career path of performance to establish new vehicles that served others.

Panel discussion by Carla Regina and Nathanael May. Photo: Susan Raddatz

Panel discussion by Carla Regina and Nathanael May. Photo: Susan Raddatz

5 pm Master class

6 pm Doors open for pre-concert dinner

7 pm – 7:45 pm Panel discussion

8:15 pm Opening Act: Robert Bekkers, guitar

  • Andante Religioso from El CATHEDRAL, Preludio A. Barrios Mangore
  • Allegro from BWV 998 Prelude J.S. Bach
  • CAPPRICHO DIABOLICO M. Castelnuovo-Tedesco

8:40 pm Concert: Nathanael May, piano

Five Preludes
by George Antheil (1900-1959)
Frederic Chopin (1810-1849)
George Gershwin (1898-1937)
Claude Debussy (1862-1918)
John Carollo (b.1954)

In a Landscape (1948) by John Cage (1912-1992)

Any Resemblance is Purely Coincidental (1980) “for piano and tape” by Charles Dodge (b. 1942)

Intermission

Intermission. Photo: Susan Raddatz

Intermission. Photo: Susan Raddatz

Preludio (2011) by Ada Gentile (b. 1947)

Rain Tree Sketch II (1992) by Toru Takemitsu (1930-1996)

The Body of Your Dreams (2004) for piano and boombox” by Jacob Ter Veldhuis (b. 1951)

Nathanael May selects the first raffle prize. Photo: Susan Raddatz

Nathanael May selects the first raffle prize. Photo: Susan Raddatz


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Pre-concert dinners and post-concert cookies

I had originally intended to blog about the experience of planning the upcoming two consecutive piano house concerts (1st and 2nd July 2011) so that I can share what I’ve learned with others. Much of this will have to be written in hindsight when, hopefully, I will find the time to do so.

Planning these events has turned out to be incremental and evolutionary. In other words, I did not have a grand plan from the beginning. The add-ons, almost an afterthought, are the bells and whistles that differentiate these concerts from any other.

Outdoor tables laid out for an outdoor meal at the Monument House

Outdoor tables laid out for an outdoor meal at the Monument House

Just the performer and the music should be enough to lure anyone to a concert. Not so in culturally rich Utrecht, also known as the creative capital of the Netherlands, home of the largest university and oldest conservatory in the country. Often considered the centre of the Netherlands for public transport (30 minutes by train or car to Amsterdam and 2 to 3 hours to Brussels or the German border), many people come to Utrecht for cultural events, as mentioned in a previous blog post.

Thus there are many competing events on a summer weekend evening, not just classical music but staying home or going out elsewhere. For the Dutch, birthdays and summer holidays are not to be cancelled for a house concert. The Dutch celebrate their birthdays every year. Their annual six week vacations entitle them to take several consecutive weeks off at a time. This is nearly unheard of in the USA.

July 1st is such a day — the beginning of their summer holidays. One Rotarian is driving to Italy with his family. Another has already flown to Turkey. My original plan to have an all American 4th of July weekend with American pianists, American philanthropy, and American-style barbecue has fallen victim to the Dutch way of life — no compromise on holidays or birthdays or competing events.

How else can I to lure people to come to a concert? In a previous blog post on this very subject, I suggested that the concert (performer + music) is not the only reason people will come to a concert. Some come for the social aspect. Others for the venue itself. Here is where I add the bells and whistles.

As early as January 2011, I booked wine expert Eveline Scheren to give organic wine tasting after experiencing it at another house concert in 2010. For those who don’t take wine or alcohol, I made elderflower drink as soon as I returned to the Netherlands a month ago — picking elderflowers from the trees that lined the canal around the Monument House in late May. There are bottles in the basement waiting to be consumed. Very organic.

In the Netherlands, going out to eat is a big deal. Kitchens (in restaurants) close at 10 pm, sometimes earlier if they run out of food. Service is slow. Expect 4-hours for a sit-down meal. It’s not cheap to eat out. How do you entertain visitors? Cook at home. It’s not Spain where you can go to a bar and get tapas at all hours of the day. It’s not the USA, where service is fast and choices are plentiful.

How to lure people to come to a house concert? Arrange a chef to cook a meal before or after the concert. Chef Alberto from Cordoba has already sourced the ingredients for his Andalucian feast for our 1st July Body of Your Dreams piano concert by Nathanael May. I will  need to give the headcount to Chef Hong first thing tomorrow morning for the Vietnamese dinner on 2nd July — the piano concert of Brendan Kinsella.

On Saturday 2nd July, after dinner, there’s the added bonus of luxury organic cookies from Utrecht-based American entrepreneur Katie Miller who will donate a box for the silent auction. I have yet to meet her but I’ve already fallen in love with her cookies. These are tiny cookies of various flavours that melt in your mouth and disappear quickly if you’re not disciplined. According to her advocate, Susan of Susan Scribes Blog, the ingredients are organic and carefully selected. I love the website and presentation of cookies as a luxury yet personal product — the perfect gift for a Dutch birthday. I can’t wait to meet Katie in person!

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Afternoon Tea Trio and Duets

Also known as Trio Afternoon Tea and Piano Duets

subtitled: Musicians Open Day

What do we want to do after hosting two consecutive concerts from our home? Chill out.

I want to hear the brand new trio of French horn, concert harp, and soprano — an unusual combination.

Trio Afternoon Tea: Emile Kaper, Kitty de Geus, Maria Pozdynakova

Trio Afternoon Tea: Emile Kaper, Kitty de Geus, Maria Pozdynakova

I want to play and hear the new multi-hand piano duets that did not get performed in San Francisco.

But most of all, I’d like to get the two pianists Nathanael May and Brendan Kinsella to share their views on the future for professional classically-trained musicians and conduct a career workshop. To lure musicians to participate in the discussions on topics close to their hearts, I am inviting a professional photographer and videographer to make press photographs and videos. I am inviting Chef Hany to once again provide an Egyptian feast for all. We will have workshops on how to launch a concert tour, writing professional biographies, and advanced networking skills.

Like the two previous events in this weekend of house concerts at the Monument House, there will be organic wine tasting, raffle draw, and silent auction. What’s different is that the performances are FREE to the public. The dinner is again 18 euros (but including a glass of organic wine).

Musicians get a discount of 10 euros if they recruit 1 dinner guest; 5 euros if they recruit 2 dinner guests; and a free dinner if they recruit 3 dinner guests. Otherwise, they pay 15 euros (not including wine, which is 2 euros per glass). In other words, musicians (performer, composer, conductor, teacher) pay nothing if they get 3 guests to reserve/pay dinners, 5 euros if 2 guests, 10 euros if 1 guest.

Discussion panels topics:

  • future of classical musicians’ career (given budget cuts), i.e. how to survive as a musician after budget cuts
  • work life balance: how to have a career in music and have a family
  • concert touring: how to do this, costs and benefits, contacts
  • house concerts: variety of approaches, audience development
  • music for a cause: fundraising, publicity, and the new revenue model
  • what do you need to have a career in music? website? photographs? social media networking?

To reserve, visit the High Note Live website.

The concert itself is FREE — or rather, by donations only — similar to the Glass Vase Concert of 2011 concept.

"Blue and White Vases"  24x36 acrylic on hard board by Rob Judkins (2011)

"Blue and White Vases" 24x36 acrylic on hard board by Rob Judkins (2011)

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Kinsella Concert 2nd July 2011

Wines painted for Columbus Symphony Orchestra fundraiser, 16x20 acrylic on canvas, Rob Judkins (2011)

Wine and Strawberries, 16x20 acrylic on canvas, Rob Judkins (2011)

As I blog, I plan the details of upcoming concerts which could easily comprise a festival. These events are more than concerts. They have elements of music, drink, food, conversation, and fundraising. Dare I call it a festival? Or just a concert series?

Alternative names for the second concert in this series:

  • organic wine concert
  • Kinsella plays Rzewski
  • Vietnamese dinner concert
  • Beethoven, Poulenc, Liszt, Rzewski

Which came first? The idea of introducing organic wine to guests of the Monument House to accompany live music.

Next, pianist Nathanael May introduced the American pianist Brendan Kinsella who will travel with him to the Soundscape Music Festival in the Italian Alps the following week.

I contacted my Vietnamese friend to take up on her suggestion an authentic Vietnamese dinner after she experienced the Egyptian dinner at last year’s Glass Vase Concert. She then contacted Chef Hong who is available to cater for Saturday 2nd July 2011.

Kinsella is giving a virtuosic programme of the late works of Franz Liszt, the famous Waldstein Sonata of Beethoven, Poulenc’s Aubade, and the very American feel of Rzewski’s version of American popular ballad “Down by the Riverside.”

As with the previous evening (Body of Your Dreams Concert), there will be organic wines served by Eveline Scheren and fundraising for an artist-in-residence fellowship through a silent auction of items from the Monument House and other donations.

Saturday 2nd July 2011

6 pm Doors open for authentic Vietnamese dinner

7:30 pm Doors open for concert

Silent auction, pre-bidding online

8:15 pm Concert (no intermission)

9:30 pm Raffle draw for door prizes

9:45 pm Results of silent auction.

For details and reservations, visit High Note Live.

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Filed under art, audience, composer, composition, concert, food, fundraising, personality, piano, planning, venues