My non-music friend expressed his reservations in going to see Dame Kiri this Saturday evening.
“I have never gone to opera or classical concert. I don’t have the appreciation you have for classical music. Will you be disappointed if I don’t understand or be able to enjoy it to the depth you do? You’re an academic when it comes to music. Is there someone more worthy to go with you?”
Dame Kiri in Maui, 1st October 2011 at 7:30 pm Castle Theatre
Actually I can think of many people who can’t wait to be asked to go with me to see Dame Kiri. One soprano in Amsterdam already wrote an unsolicited “I’m so jealous! Dame Kiri and then daiquiri on the beach!” There are three sopranos on the island that I would dearly like to enjoy the evening with: one upcountry, one in Kihei, and one in Lahaina.
While it’s “safe” to go with someone who already sings and enjoys classical music, I occasionally like to make a social outing of it such as with a friend who may never attend such an evening without my invitation. I might then be taking a risk going with someone who knows nothing about music. But then, how did I begin? How will classical music appreciation expand beyond the incumbent? It’s up to the existing fan base to introduce it to others.
Classical music is an acquired taste. Opera even more so.
A German friend introduced me to opera in London when I was 30 years old. He took me to Holland Park to see one of the most popular and accessible operas, Mozart’s Cosi Fan Tutte. I was more affected by the audience and the outdoor venue than what was going on stage. He tried again with Janacek’s less accessible Kat’a Kabanova which sealed my lack of affinity for a decade. When I was assigned to write a short chamber opera by my composition teacher, I forced myself to go to opera. After reviewing seventeen operas, I daresay I love opera.
In my “Opera for First Timers,” I suggested to go to a concert of opera highlights. This is precisely what I expect of Dame Kiri’s Hawaii debut this weekend. Her concert is not an opera. The programme is a mixture of the best arias from famous operas and other kinds of works such as art songs and folk songs. There is enough variety to whet the appetite of anyone who is not an opera aficionado.
It’s the same with food. When you’re new to Chinese cuisine, go experience dim sum. When you’re new to Spanish food, go for tapas. There are equivalent Mediterranean mezes, Indonesian rice tables, Korean kim chi, and conveyor belt sushi and sashimi.
Korean food in Little Korea, Manhattan, May 2011
Dame Kiri’s concert this Saturday in Maui is not exclusively opera. I repeat. It’s not an opera. It’s a variety show, a taste of the best of everything, and those pieces that have stood the test of time and distance. It’s not just her voice but also how she expresses herself when she sings. That’s what I shall look forward to.
While I have no idea what exactly she will be singing, I’d like to postulate that she will sing the following — many of which are my favourites.
- Mozart:“Ach, Ich Fuhl’s” from Magic Flute, “Ah! chi mi dice mai” from Don Giovanni, “E Susanna non vien! … Dove sono” from Marriage of Figaro
- Handel: “Lascia ch’io pianga” from Rinaldo
- Puccini: “O mio babbino caro” from Gianni Schicchi, “Vissi d’Arte” from Tosca, “Un belle de vedremo” from Madame Butterfly
- Folk songs from England: “O Waly, Waly,” “Oliver Cromwell,” “Scarborough Fair,” poetry of Emily Dickinson: “Why did they shut Me out of Heaven? Did I sing – too loud?”
- Folk songs from South America: of Granados and the Argentine composer Ginastera